What a cute picture, right?
Wrong. At least, not to me. Sometimes just seeing a banana makes me gag. Because of this "thing" I am going to talk about today.
This is not necessarily an interesting topic. And it’s certainly
not something that I am passionate about. I wrote this originally so that if even one person could relate, or figure out their intolerance, that would be SO worth it! Because believe me… I understand the pain.
Around three
years ago I was gearing up on a Sunday afternoon to go play on my sand
volleyball league. I knew I had to set out on the road in the next 20 minutes
and I needed something light and healthy to get me through until dinnertime. I
had recently purchased a few bananas and figured I would choke one down.
I say “choke
one down” because, to be honest, I have never liked bananas. The consistency
always made me gag and eating more than a bite or so was typically all I could
muster. But on this particular day I prevailed…because bananas are healthy.
Right? And due to being an adult, it was time to stop gagging on foods.
Within 10
minutes, I was curled up in fetal position in bed, writhing in pain. I had
become accustomed to this severe abdominal cramping over the past few years. It
always came out of nowhere, unexpected and unexplained. The best coping method
I had come up with was to curl up into a ball and pray that the pain would go
away. To be honest, I would have done anything to relieve it. The nausea from
the pain often made me feel like throwing up, but the intense abdominal
cramping would continue. Sometimes this would go on for up to seven hours.
So, on this
day, I knew I couldn’t let my team down. I drove in my car (partially keeled
over – smart, I know) hoping that somehow, someway, this would fix itself. I
tried to drink some gingerale, and then lemon juice. I even took Ibuprofen.
With no relief, I suffered through a few hours of volleyball, and by the time I
drove home my pain was starting to lessen. I remember thinking on that drive
home that this was getting really old. I had no idea when these sharp pains
were going to hit, and it was not the first time it had ruined a perfectly good
day.
Fast forward
to the next day. I was heading off to my office job and again, grabbed a banana
to quell my hunger on the drive in. After a few minutes at work, I could barely
function. My stomach was cramping in intense pain and I was doing deep
breathing exercises in the back just to be able to sit upright.
And
suddenly, a light bulb went off. Didn’t this exact thing happen yesterday? I
could only assume it must have been a bad bunch of bananas and decided to immediately
dispose of the rest. But I still found the occurrence odd. Keep in mind that
bananas were not something I preferred and did not buy regularly, so this
incident sort of stuck out in my mind.
A few days
later I randomly started googling things like “getting sick from bananas” and
“bananas and stomach pain.” At the time of my search, I didn’t find very much
information aside from other people asking why bananas were causing them
“intense stomach pain and nausea.”
But then I
found this.
A random,
short blurb under the title “the latex fruit syndrome.”
When I read “This association of
latex allergy and allergy to plant-derived foods is called latex-fruit
syndrome. An increasing number of plant sources, such as avocado, banana,
chestnut, kiwi, peach, tomato, potato and bell pepper, have been associated
with this syndrome…” I felt like jumping up and screaming!
Not
because I was so happy about my new found “syndrome,” but because I was easily
able to identify all of the times my day or evening had been completely ruined
in the last few months. And all of those incidences involved me eating an
avocado or banana or tomato.
Now,
you might be thinking… um, wasn’t that pretty obvious? And the answer is no. No
it wasn’t!
I
wasn’t thinking of the banana that was in the smoothie that I frequently
purchased from a local smoothie shop. After all, it mostly tasted like peanut
butter.
I
wasn’t remembering that most sushi rolls had a layer of avocado in them.
I
never thought for a second that the fresh salsa at the Mexican restaurant with
raw, unprocessed tomatoes could have been the culprit.
None
of these things occurred to me over the course of several years. With every
recent incident, I could match that I had eaten a banana, tomato or an avocado
within the hour of my horrible stomach pain.
All
of that to say this discovery has been life changing for me. As soon as I had
the information, I googled more about “latex fruit syndrome and latex fruit
allergies.” To be honest, there isn’t a ton of information out there. However
there is a list of “suspected vegetables” (and fruits) on this interesting web
page. http://dmd.nihs.go.jp/latex/cross-e.html
I
have mentioned this “allergy” at routine doctor visits, and so far every doctor
has told me they are unfamiliar with it.
To
my knowledge, I do not have an actual latex allergy (as far as skin contact
goes) and so I did not see this as a link to be concerned about.
Since
my discovery, I have tried to look up more information and from what I can
understand, fruits and veggies that carry this protein also have varying levels
of latex. So, some of the fruits on the list I can eat and have no reaction to,
while others, such as bananas, cause an immediate reaction.
By
coming to this realization, I essentially diagnosed myself with this “syndrome”
and have since completely avoided these foods. And I can say that I no longer experience
these (what I thought were) random, debilitating, stomach pain episodes.
I
hope that if someone reading this has accepted that horrible stomach aches are just a part of your weekly schedule, you will check the latex linked fruit
and vegetable list and see if you can make any connections. I had never heard of this allergy prior to my
research and so there may be many others who are not aware. Simply making this
discovery has had a huge impact on my well being…and it could for you as well!
*I
would like to note that I have no background in science and am not claiming to
be a medical expert. I simply made the connection between these foods and my
stomach pain and have done a little bit of research in order to be aware of
foods to avoid. I have also made other discoveries and realizations surrounding
my “latex-fruit syndrome” that I did not get into here, so please feel free to
comment or email me with any questions.
Article originally appeared on Her View From Home.
Wow, this is so crazy! Is there any remedy/medication you can take or do you pretty much just have to eliminate those types of foods?
ReplyDeleteCara, none that have worked yet! I have found that I can get a TINY bit of relief from pepto… but not very helpful! I wish I knew of something. I usually just have to wait it out. I have totally eliminated bananas, tomatoes, avocados (unless they have been baked or processed!)
DeleteOh my gosh, I had never heard of this!! The internet can be a great tool to learning things about yourself, your diet, and your health.
ReplyDeleteI had not either! It's still baffling to me!
DeleteWow, that's crazy. I've heard of a latex allergy but not when it comes to fruit. I'm glad you figured out the cause!
ReplyDeleteHi Shani! Same here… it was completely foreign to me. So happy I can avoid them now!
Delete